About Us
Family owned and operated.
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Our Story
Re-established in 2012 by Rebecca and Taylor Henson, the bakery has seen many changes through the years, but has always stayed true to the spirit of its identity. With an emphasis on fresh, always from scratch food and true service with a smile, the bakery strives to make every visit a memorable one.
Because Rebecca truly cultivated her love of baking, cooking (and eating) through travel, she and her team use a utilitarian approach to creating the goods that come out of their ovens. The crew believes that simple food done right always tastes the best, and it’s important to put a little bit of love into things.
Whether you want to start your day with a shot of espresso and a glimpse of Emigrant Peak or feel like taking a box of pastries home to share with your friends and family, Wildflour Bakery is the perfect spot to make yourself at home.
